| 1. | Compared with other culinary oils it is low in saturated fatty acids.
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| 2. | The total saturated fatty acids constitute 65.7 % and unsaturated 34.3 %.
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| 3. | -- Saturated fatty acids : less than 10 percent of total calories.
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| 4. | The seeds are a source of polyunsaturated and saturated fatty acids.
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| 5. | This reaction follows a Saturated fatty acids protect the acrylamide from forming glycidamide.
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| 6. | Goat meat contains low amounts of saturated fatty acids and cholesterol.
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| 7. | Different saturated fatty acids have differing effects on various lipid levels.
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| 8. | Vegetable fats can contain anything from 7 % to 86 % saturated fatty acids.
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| 9. | Additional saturated fatty acids such as decanoic acid and stearic acid are minor components.
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| 10. | It is very hard, reflecting the high concentration of saturated fatty acids and alcohols.
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